Type | Greaseproof Baking Cases Cases of greaseproof material will fulfil all demands when it comes to releasing the final product from the cases, stability of the case, heat- and grease resistance. The cases are available in serveral paper qualities, from 40 to 70 gsm. 50-55 gsm is our standard paper quality unless otherwise stated. |
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Type | Glassine cases The glassine cases are most suitable for presentation; they will put any pastry or confectionery in the spotlight and create an impression of quality and elegance. The cases are manufactured in 40 gsm glassine paper. |
We have been supplying the world with practical products for baking ever since 1928. Our products make the baker’s work easier while enhancing the appearance of the finished product.
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