Recipes

12 muffins 50 g butter (or milk-free butter if vegan) 3 free-range eggs (or chia eggs if vegan) 1 dl coconut sugar 2 dl oat milk (or any other plant milk) 2 dl corn flour 1 dl buckwheat flour 1 dl rice flour 2 tsp baking soda 0,5 g saffron Preheat the oven to 220 … Continue reading Christmas saffron Muffins with cream cheese →

CupCake base, about 12 cupcakes 110g unsalted butter 2 dl granulated sugar 2 eggs 3.5 dl flour 1.5 tsp baking powder 1.5 teaspoon vanilla sugar 1.5 dl milk half a lemon, finely grated peel Frosting 100g softened unsalted butter 4 dl powdered sugar 1.5 teaspoon vanilla sugar about 5 teaspoons Xanté, pear brandy 230g cream … Continue reading Nice and green →

Serve this lovely sourdough bread with butter and cheese. About 20 mini-loaves or 2 regular loaves: 1 ½ dl sour dough (see recipe below) ½ package (25 g) yeast 5 dl lukewarm stout beer 2 tablespoons oil 1 tablespoon salt 3 dl coarse rye flour 3 dl whole wheat flour 1 dl crushed buckwheat 1 … Continue reading Sourdough beer bread →

Around 60 bits of toffee. 50 g almonds (3/4 dl) 1 ½ tablespoons butter / margarine 2 dl sugar 2 dl light syrup 1 ½ dl heavy cream Instructions: Blanch, peel and chop the almonds. Mix butter, sugar, syrup and whipped cream in a heavy saucepan. Boil the mixture at a fairly hot, even heat. … Continue reading Swedish christmas toffee →

Recipe and photo from Hembakningsrådet Photo: Agneta Thorsén 15 cupcakes Mini muffins with saffron and gingerbread frosting. Ingredients: 100g butter 0.5 g of saffron (1 sachet) 3/4 dl milk 1 egg 1 1/2 dl sugar cane 2 dl flour 1 teaspoon baking powder 1/2 teaspoon lemon peel Frosting & Garnish: 50 g butter (room temperature) … Continue reading Saffron muffins / Cup cakes with gingerbread cream →

Recipe and photo from Hembakningsrådet Photo: Åsa Dahlgren 6 large or 12 standard-sized The idea is to sweat the chanterelle mushrooms in butter and mix into the muffins to make a lovely snack by itself or with soup. Ingredients: 150 g chantarelle mushrooms butter for frying 1/2 teaspoon salt 2 tbsp parsley (chopped) 6 dl … Continue reading Chanterelle cupcakes →

Recipe and photo from Hembakningsrådet Photo: Agneta Thorsén 12-15 mini-loaves or 2 regular loaves. These Christmas flavours go perfectly with the Christmas ham, a rich Stilton or blue cheese. Ingredients: 1 1/2 dl sourdough (rye sourdough, or see recipe below) 25 g yeast 5 dl of mulled wine 2 tablespoons oil 1 tablespoon salt 1/2 … Continue reading Mulled wine bread →

Recipe and photo from Hembakningsrådet Cupcakes & Muffins, Bread / Photo: Agneta Thorsén Does 16-18 muffins This is a summer version of savoury cheese muffins. The easiest way is to pipe the batter into the muffin cups. Ingredients: 4 dl flour 1 dl oatmeal 1 dl flax seed 1 tablespoon baking powder 1 teaspoon salt … Continue reading Parsley cheese muffins →

Recipe for Roma (300 pcs) 2400gr Melted butter (real) 28dl Sugar 24dl Oatsgrain 4l Flour 8 eggs 160gr Baking powder Put a lump in each mould, half full. Bake in 195 degrees celsius 10-12 min. Cola filling: 1800gr Butter 18dl Sugar 9dl Syrup 180gr Cakao Boil 3-4 mins then put in the moulds with cake.

Make a simple moussecake. Make a chocolatelayer. Put the chocolate on the bottom of the Capri mould. Put in some creamvanilla, then lay another chocolatelayer in the mould. On top of all, put some mousse. Decorate.

Make a simple moussecake. Make a chocolatelayer. Put the chocolate on the bottom of the Como mould. Put in some creamvanilla, then lay another chocolatelayer in the mould. On top of all, put some mousse. Decorate in a nice way. A great thanks to Anders Lindholm at Ritz in Trollhättan who helped us with recipe … Continue reading Moussecake in Como mould →